February 9: Pita bread and more
February 10, 2013 § 4 Comments
As promised, to go with the bean dip, we made pita bread. D. made the dough in the bread machine, and I baked it. The key to making pita bread is a hot oven (500 degrees).
We had guests for dinner, so other foods were made, including a traditional Serbian djuvec
(picture after and before — vegetables, rice, and pork for those who eat it — not me — )
and a traditional Serbian “pita” with homemade cheese, which, as you can see, was popular with the guests.
I am not really a traditional Serbian, actually not at all, but I do like making Serbian foods. Recipes? Just ask.
A great thing about today’s guests was that they came down to Tacoma to go to the Art Museum with us. I always like guests who like museums, and I am particularly partial to our lovely Art Museum. I lent my camera to J. while we were there, and here is what he saw: